Heirol's Allsafe frying pan is a very durable uncoated steel frying pan for frying and stewing. The five-layer structure of the pan ensures even and efficient heat distribution throughout the pan – the pan heats up quickly and energy-efficiently. The ergonomically shaped handle facilitates easy handling of the steel pan.
The Allsafe steel pan is suitable for all cooker types. When frying in a steel pan, it is recommended to use a lot of frying oil, and the pan is, therefore, best suited for frying steaks, vegetables and chicken. The bottom of the pan has Heirol’s unique honeycomb structure, which makes cooking with the steel pan easier by preventing the food from sticking to the bottom. If desired, you can also season the pan before use and as needed. The pan is oven resistant – please remember, however, that the steel handle heats up in the oven.