The Chocolate Spoon: Italian Sweets from the Silver Spoon, publié par Phaidon, associe deux grands classiques de la gastronomie : le chocolat et la cuisine italienne. Ce livre de cuisine propose un éventail appétissant de 100 recettes à base de chocolat et 30 instructions de base. Il permet de se délecter de délices chocolatés, des gâteaux aux biscuits en passant par les boissons parfumées au chocolat et les décorations. The Silver Spoon Kitchen accompagne les cuisiniers amateurs et professionnels dans la découverte des saveurs de la cuisine italienne depuis la publication de son premier livre de recettes en 1950.
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone’s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
