Menu's wine breather designed by Norm Architects is an innovative product that aerates a bottle of wine so that it is ready to serve in less than 2 minutes. Aerating the wine causes its acidity and bitterness to evaporate, allowing the taste and aroma to develop, diversifying the wine's palette.
The beautiful decanter, originally invented by wine expert Peter Ørsig, is also easy to use: place the bottle on the table and attach the carafe to the bottleneck. Then, carefully turn the bottle over and allow the wine to flow into the carafe. The wine breather spreads the wine so that it splashes through the neck of the carafe and flows down its sides, providing the maximum possible surface area. The wine can be served in the refined carafe, but if you prefer to have the original bottle on the table, just turn the carafe over again and the wine flows back into the bottle.