Edo frying pan, designed by Patricia Urquiola for Alessi, is made of stainless steel with non-stick coating and finished with a distinctive, burnished handle.

Alessi’s Edo collection got its name from two different directions: the name refers to the Latin word "edere", meaning "I eat”, and Edo is also an ancient name of the city of Tokyo. Italian traditions and Japanese influences unite in the collection into a smooth, seamless elegance. Patricia Urquiola's Spanish roots are also visible in the shapes of the lids that were inspired by Basque chapelas. The most recognizable details of the Edo pots and pans are the brown, curved handles reminiscent of fabric ribbons. Edo stirs together various elements, resulting in a harmonious, functional and inspiring collection that invites you to experiment and enjoy your time in the kitchen.


Edo frying pan 28 cm, 2,5 L


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Aluminium with non-stick Teflon Platinum Plus internal coating, handle in 18/10 stainless steel with PVD coating
Black, brown
51 cm
28 cm
8,5 cm
28 cm
2,5 L
Magnetic steel bottom suitable for induction cooking.
Care instructions

Patricia Urquiola

The Spanish architect and designer Patricia Urquiola (b. 1961) lives and works in Milan. In 1991 Urquiola began working for the furniture company De Padova in Milan, where she also designed her first furnitures. Between the years 1996 and 2000 she was the manager of Lissoni Associati Design Group and in 2001 she opened her own studio in Milan, where she focuses on product design and architecture. Urquiola has won several design awards and done many projects with various design companies, for example Kartell and Alessi.

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