Spicy butternut squash curry warms the mind and body

Enjoy a pumpkin curry with raita and plum chutney as the main course, and succulent, coconut-spiced banana bread for dessert. These recipes are ideal for making wonderful comfort food for those gray fall weekends. Read the story

Herb salmon and other delicious, tangy recipes for the fall

Caesar dip with aperitifs, herb salmon as the main course, and almond and peach pie for dessert. How could you resist these tasty fall recipes? Read the story

The perfect picnic – create a delicious hamper with these quick and easy recipes

For the ultimate summer picnic, you need tiptop food as well as a beautiful setting. Focaccia with a ham or chickpea filling, a fresh and fruity Pimm’s Cup drink, and an easy-to-pack raspberry cheesecake are the ideal accompaniments for any excursion. Read the story

Make a springtime culinary trip to Italy – try our delicious asparagus pasta

These three recipes will whisk you away on a culinary trip to the Mediterranean this spring. The tomato confit, asparagus pasta and almond tart are an easy trio to make and serve. Read the story

Potato pizza, flattened potatoes and roasted sweet potatoes – try our tasty recipes!

Potato suits a wide variety of tastes and is a true multi-purpose wonder of the food world. Try potatoes boldly for example on white pizza and as Asian-style flattened potatoes or roast some sweet potatoes with accompaniments in the oven. Read the story

In Restaurant Espa, every table is a window table

Hanni Koroma created the interior design of Espa, a newly opened restaurant in Helsinki, combining Finnish wood types with a market square feel and warm, cozy atmosphere. Read the story

Festive salmon tart is a tasty but easy-to-make delicacy for the winter season

Something sweet, something savory and something warm. Quick-to-prepare pies and a hot citrus-flavored ginger toddy are easy and adaptable multi-purpose dishes for the festive season. Read the story

A vibrant spring brunch

A long spring breakfast, with all the trimmings, is always a good idea. Check out our recipes and treat your loved ones to a delicious asparagus classic, oven pancake and blood grapefruit Bellinis. Read the story

Jukka and the chocolate factory

Healthy chocolate treats are prepared in the home kitchen of the founder of Goodio chocolate brand, Jukka Peltola. Enjoying them makes the whole family feel good in both body and mind. Discover Less Rocky Road and four other delicious recipes! Read the story

Restaurant Nolla produces top-quality food with zero waste

The desire to reduce food waste without compromising taste made a Spanish, Portuguese and Serbian cook declare a fight for more ecological restaurant business. Read the story

Ceramic artist Heini Riitahuhta makes everyday life a celebration with beautiful dinnerware

Heini Riitahuhta loves beautiful dinnerware and table settings, which she uses to make day-to-day dining something special. Tomato soup is served from a flower mug she designed herself. Read the story

The best pasta for a fall weekend

A filling pasta dish is the perfect comfort food for chilly fall evenings. Save these quick and easy recipes and prepare restaurant-quality pasta at home – delicious sausage pasta for meat-eaters and spicy pumpkin pasta for vegetable lovers. Read the story

Fiskars Norden brings Nordic traditions and fresh design to the kitchen

The new Fiskars Norden series was inspired by the heritage of Scandinavian cuisine, design and nature. The collection consists of non-stick cast iron cookware and steel knives with wooden handles, all fully manufactured in Finland. Read the story

Best midsummer cocktails

Our favorite midsummer drinks are served with a side of design. We present you with three interesting drink recipes that have been inspired by Danish Ferm Living’s glass collection Ripple. Save the recipes and surprise your summer guests with sunny drinks! Read the story

In Hanni Koroma’s kitchen, aesthetics come first

Interior architect Hanni Koroma is a visual cook. She only tries out recipes with inspiring photos. At the end of the article you’ll find a few of Hanni’s recipes such as nettle soup and false morel stew. Read the story

Designer couple Saana and Olli: “We are interested in primitive cooking”

Goodbye ready-made pies, frozen pizzas and other renovation grub! In Saana's and Olli's new kitchen the food preparation is allowed to take time and relaxing with friends is a given. Read the story