Are you looking for a quick and hassle-free vegetarian lunch option? Well, noodles to the rescue! Check out these three delicious noodle recipes that are ready in no time whenever you yearn for a yummy homemade lunch. Read the story
This recipe, based on a traditional niçoise salad, conveniently brings all the best of midsummer to the table. All you need is the biggest serving plate you own! For dessert, serve a delicious Finnish traditional strawberry Brita cake, the undisputed queen of summer cakes. Read the story
High-quality food from a can is the key to preparing an easy dinner. The main ingredients in these spring-time recipes are trendy tinned fish preserves, and the straightforward combo is nicely complemented by a savory Dirty Martini and ever-so-delectable chocolate mousse. Read the story
Tidying up the pantry is worth it, as it will not only make you feel good, but also help you make really good pasta. Use the contents of your pantry to cook delicacies such as soup with beans and ready-made tortellini, green ricotta pasta or vegan lentil ragu. Read the story
Whether you’re a fan of savory, sweet or traditional breakfasts, you’re sure to find a favorite among these tasty festive-season recipes: easy hash-brown pancake, French toast made of croissants and rice porridge cooked in almond milk and served with a zesty, festive fruit soup. Read the story
Mexican sweetcorn soup, baked potatoes with tofu Skagen, and caesar salad with kale and chickpeas are lively modern takes on much-loved classics and perfect for lunch. And since it's October, they’re both easy and vegan! Read the story
Grilled spicy tofu in salad wraps with quick kimchi and addictively good cucumber salad. Try Suvi Kesäläinen’s recipes to make a tasty KBBQ vegetarian meal with all the side dishes. Read the story
Go for an easy yet tasty smoked salmon and asparagus tart or make a vegan tart with new potatoes and onion. Cherry tartlets flavored with almond butter and mascarpone will tame any guest’s sweet tooth. Save these delicious recipes and try them out this summer! Read the story
Nothing smells as good as morning coffee in a traditional steel moka pot. The Italian Alessi is known especially for its iconic espresso pots, and the design classics are a perfect match for many classic recipes – with a trendy twist, of course. Read the story
Spring kicks off a long and lovely season of festivities from brunches and birthdays to sun-drenched garden parties. Whatever the occasion, self-made drinks will surely take it to the next level. Have a sip of the tangy rhubarb Collins or serve dessert in a glass – the decadent chocolate and orange mocktail is the perfect treat for those with a sweet tooth. Read the story
Beautiful green spinach crêpes, wonderfully fluffy ricotta blueberry pancakes and frothy iced coffee make the most delectable breakfast of the spring. Check out the recipes and whip up tasty treats for a Mother's Day brunch or as a surprise for overnight guests. Read the story
Try seasoning traditional Nordic salmon soup with Thai spices, baking sweet Italian maritozzi buns instead of Finnish Shrovetide buns and boosting hot cocoa with cardamom and chili flakes. We guarantee you’ll like these winter delicacies with a twist! Read the story
Whether you prefer more traditional or modern holiday dishes, sweet rum plums, citrus posset with licorice cream and fruity pavlova perfect any meal. Read the story
Japanese-style Brussels sprouts, noodles and squash in a creamy miso sauce and coconut-flavored panna cotta with persimmon. Step out of your comfort zone and try delicious new flavors with familiar vegetables. Read the story
It’s easy to whip up delectable and trendy breakfast platters for the weekend when you concentrate on the right thing: seasons. Weekday mornings feel more enjoyable with modernized bircher muesli, fresh blackcurrant and ginger soda, and yogurt topped with sweet plum compote. Read the story
Grilled seasonal vegetables make an easy and tasty menu for summer celebrations such as Midsummer at the countryside cabin. Prepare the table with early potatoes and Caesar salad, halloumi with peas and mint, and delicious French toast topped with peaches and ricotta cheese. Read the story
