The Chocolate Spoon: Italian Sweets from the Silver Spoon, utgiven av Phaidon, fokuserar på två eviga favoriter inom den kulinariska världen – choklad och det italienska köket. I den här kokboken presenteras 100 härliga chokladrecept och 30 grundinstruktioner som erbjuder dig en rad angenäma sätt att njuta av choklad i olika former, i allt från tårtor och kakor till chokladberikade drycker och dekorationer. Silver Spoon Kitchen har försett hemmakockar och yrkeskockar med smaker från det italienska köket sedan 1950, då den första kokboken och bästsäljaren publicerades.
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone’s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
