The Queen of Cakes: Gluten-free Baking and Artistry de Cozy Publishing vous ouvre les portes du monde exquis des gâteaux à étages. Les recettes de l’artiste pâtissière Mona Tähtinen associent des combinaisons de saveurs inventives à une esthétique enchanteresse. Cerise sur le gâteau, toutes les recettes de ce livre de 168 pages sont sans gluten. The Queen of Cakes est une véritable source d’inspiration aussi bien pour les personnes débutant dans la pâtisserie que les plus aguerries.
Layer cakes are happy-making, wonderfully frivolous and sprinkled with magic. These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The charm lies in layering flavours. With over 20 recipes for fillings and cake bases, the book encourages you to savour the process over several days and inspires to explore a range of flavour combinations. Have fun sandwiching your favourite fillings between cookies, piping them into éclairs or spooning them as a companion to a scoop of ice cream.
The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.
