All Things Sweet – Recipes for Homemade Sweets and Confections, published by Cozy Publishing, is a truly mouth-watering book guaranteed to satisfy any sweet tooth. Within its hard covers, you’ll find over 40 irresistible recipes from fluffy marshmallows and rich fudges to chocolates, toffees, and other delightful treats that appeal to both children and grown-ups alike. And if you don’t quite have the time to start baking, the book’s luscious photography is a treat in itself – a feast for the eyes, if nothing else. The recipes are created by Jinna Lappalainen and Mona Tähtinen, who both work professionally with pastries and confections.
Do you have a childhood sweet tucked away in your memory that still brings an instant smile? Sweets aren’t just for little ones, and there’s no reason to save homemade treats for Christmas. Inside these pages you’ll find more than 40 melt-in-the-mouth delights: marshmallows, fudge, hard-boiled and soft sweets, chocolate, nougat, toffee and caramel, along with tips for adding your own finishing touches. It’s a sugar-kissed collection that charms in any season and may well turn even the staunchest skeptics into true confectionery gourmands.
