Four Seasons of Cabin Cooking, published by Cozy Publishing, brings the comforting scents and flavours of the cabin to your home kitchen. The inspiring, beautifully illustrated cookbook makes the most of ingredients traditionally associated with simpler settings, without ever compromising on taste or aesthetics. Alongside recipes perfect for both an outdoor griddle and a cosy kitchen, the book features seasonal drink pairings and table-setting tips to elevate every meal.
Inviting you to embrace the beauty of Nordic nature, this stunning cabin cookbook is more than a collection of recipes. Join foodie twins Petra and Noora Väänänen along with journalist Satu Pajuriutta on a culinary journey, from a summery picnic on the jetty to a cosy hot chocolate bar in the winter, and from the bounty of an autumnal mushroom forest to a spring table decked with fresh wild herbs.
