The Noma in Kyoto magazine takes readers on a culinary journey to Japan, alongside the team from the renowned Danish restaurant noma. Frequently hailed as the best restaurant in the world, noma's team operated a pop-up restaurant in Kyoto during the spring of 2023, delving into the city's rich food culture and that of its surrounding regions. Noma in Kyoto is richly illustrated and provides insights into Kyoto's dining scene, the intricacies of sake and wine culture, the secrets of fermentation, and tips for those interested in local attractions, flea markets, gardens and temples. The magazine spans 220 pages and is available in a limited edition.
This in-depth journal tells the story of when noma went to Kyoto in the height of Sakura season. With our entire team of 103 extraordinarily curious individuals, we embarked on a completely new adventure to the mythical city of Kyoto.
This publication offers readers—from food enthusiasts to anyone curious about Japan—insight into noma's travels and learnings, and a guide to the remarkable city we got to call home for an entire spring. It's a loving glimpse into our experience, the dishes we created, the people we met and the journeys we undertook.
