Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking, published by Phaidon, presents the most loved Italian recipes – but making them modern. Created in collaboration with renowned food brand Eataly, the book presents three hundred Italian recipes in a freshly updated format that will delight contemporary kitchens. With its easy-to-follow recipes and extensive, beautiful illustrations, this book provides a wealth of information for both novice and more experienced cooks – cook and eat like a modern Italian!

This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.