Do Preserve - Make your own jams, chutneys, pickles and cordials published by The Do Book Co, brings freshly picked flavours to your home kitchen, no matter the season. A stylishly illustrated book tells you everything you need to get started and presents recipes and techniques for preserving the fruits and vegetables into delicious jams, pastes, preserves and pickles. Let preserving fascinate you – and enjoy the flavours and colours of nature in your kitchen all year round!
Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens, you’ll soon learn:
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
