Bowls of Delight – Recipes for Porridge and Overnight Oats, published by Cozy Publishing, turns the spotlight on one of the most humble dishes of all: porridge. But don’t be fooled by its simple nature – this book is anything but ordinary. Inside its hard covers, you’ll find over 50 recipes ranging from overnight oats and oven-baked porridges to both sweet and savoury variations, offering plenty to explore for every taste. The collection also includes more refined recipes that elevate the daily porridge to a dish worthy of special occasions. The recipes are created by nutritionist Tiia Vuorenmaa, with mouth-watering photography by Viola Minerva Virtamo. The book is written in English.
Curious to discover new flavours, or already head over heels for all things oats? With a sprinkle of presence, a dash of kindness and a cosy setting, even the simplest bowl can turn into a moment to remember. Bowls of Delight – Recipes for Porridge and Overnight Oats adds a gentle glow to any occasion, whether it’s an ordinary Tuesday morning or an unhurried weekend brunch shared with friends.
Inside, you’ll find more than 50 recipes, along with tender reflections that celebrate a joyful, relaxed way of eating. The recipes range from sweet to savoury, featuring traditional stove-top favourites, overnight oats and oven-baked creations to suit every season and mood. There are festive twists too: lingonberry and glögg bring a taste of the holidays, while meringue and strawberries whisk in a midsummer feeling. Each spoonful tells its own story – the bright zing of mandarin overnight oats, the sumptuous crunch of chocolate oats, the comforting depth of baked feta porridge with tomato and basil, or the warmly spiced scent of carrot cake porridge.
