The Chocolate Spoon: Italian Sweets from the Silver Spoon, erschienen bei Phaidon, vereint zwei ewige Lieblinge der kulinarischen Welt: Schokolade und die italienische Küche. Dieses Kochbuch präsentiert eine köstliche Auswahl von 100 Rezepten mit Schokolade und 30 Anleitungen, die köstliche Möglichkeiten für schokoladige Leckereien bieten, von Kuchen und Keksen bis hin zu Getränken und Dekorationen mit Schokolade. Die Silver Spoon Kitchen serviert Hobby- und Profiköch:innen seit der Veröffentlichung ihres ersten Bestseller-Kochbuchs im Jahr 1950 die Aromen der italienischen Küche.
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
