The Mexican Vegetarian Cookbook, published by Phaidon, collects together 400 Mexican recipes for the home kitchen. The book showcases delicious breakfasts, lunches, dinners and desserts, and includes whole chapters for bread, drinks, sauces and other basics that every Mexican cuisine lover should know. There are also plenty of recipes for vegan, gluten-free and dairy-free diets. Featuring eye-pleasing and delicious illustrations, this vegetarian cookbook is perfect for every home cook, whether you're a more experienced chef or new to the kitchen.
Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.