Passione Pizza: The Art of Homemade Pizza is a must-have handbook for all pizza lovers. The book guides you on the secrets of the dough as well as choosing the ingredients and making an authentic Italian pizza in your home kitchen. The book was authored by an Italian-Finnish couple Luca and Salla-Maria Platania, who brought the concept of the Roman pizza al taglio to Finland in 2012. Luca Platania is also a co-author of the bestselling book Pizze.
Passione Pizza by Luca and Salla-Maria is a comprehensive guide into the world of pizza. The book offers clear instructions for making delicious pizza at home with a relaxed vibe. The first half of the book is devoted to the theoretical side and the art of doughmaking, showing how the right ingredients make all the difference and providing the latest know-how suitable for home kitchens. The second half of the book delves into Luca’s fantastical pizza recipes, bringing the right amount of challenge even for experienced chefs.
Passione Pizza is designed for pizza lovers who are ready to follow recipes to the dot and put their patience on the line, while also offering plenty of inspiration for anyone with a more relaxed approach to the art of pizza making. Passione Pizza broadens perceptions on the notion of pizza and baking on the whole. It sparks a discussion on pizza not being last season at all but providing a wonderful foundation for self-expression.
