Published by Gestalten, Eat Your Greens! is a cookbook full of simple and tasty plant-based recipes for the home kitchen. Consisting of more than 800 recipes, the book introduces new uses for familiar ingredients – such as 22 different ways to cook a carrot – as well as easy methods for using some lesser-known vegetables. Featuring beautiful, large photographs, the cookbook has been compiled by Swedish chefs Anette Dieng and Ingela Persson.
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process. Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with.