La Nostra Cucina Povera – Everyday Italian Eats, published by Cozy Publishing, serves up classic Italian dishes that delight the eyes, the taste buds and the wallet. The book masterfully combines delicious flavours, beautiful images and affordable ingredients into one irresistible package. Written by Luca and Salla-Maria Platania, it features 40 mouthwatering recipes that showcase the rich variety and charm of Italian cuisine. The stunning photography is captured by Viola Minerva Virtamo, making every page a feast for all the senses.
Cucina povera, or ”poor kitchen”, is a traditional Italian way of cooking that emphasises simple ingredients. Originating in the Middle Ages when forced to make use of leftovers, cucina povera remains relevant today – after all, affordable and delicious food are timeless virtues.
You’re about to discover that the best flavours come from knowing how to make the most of genuine ingredients, not from excess. You’ll also find handy tips for stocking your pantry and ways to add your own twist to the recipes.
