Rosendahl’s Bake’n Roast Dutch oven is designed exactly as its name suggests – for both baking and roasting, as well as braising and simmering. The large, lidded oven dish is ideal for preparing dishes such as beef bourguignon, vegetable stews, oven-baked casseroles and rustic no-knead bread. The softly contoured dish is finished with practical handles and crafted from elegantly dark-glazed ceramic – a durable surface that’s easy to clean and also dishwasher safe.
Rosendahl’s oven dishes are developed in collaboration with top chef Jesper Vollmer, whose expertise has helped refine every detail to perfection. The stackable dishes are created with both functionality and aesthetics in mind, making them just as suitable for serving as for cooking – ready to move straight from the oven to the centre of a beautifully set dining table.
