Crumbs of Joy, published by Cozy Publishing, invites home cooks to explore the flavours of Finnish cuisine. The irresistibly delicious recipes are created by the professionals of Valio’s Test Kitchen – and who better to celebrate Finland’s rich and varied food culture than a Finnish food house with over 120 years of history?
The book brings together both new creations and well-loved classics, all united by one simple promise: dishes that are sure to bring joy to both the cook and those gathered around the table.
Crumbs of Joy is a cookbook that celebrates Nordic food and the timeless flavours that bring people together. It invites you to cook and bake from the heart, to savour the moment and to share the joy of good food. Inside, you’ll find cherished classics and fresh favourites – recipes that take the stress out of weekday meals and make special occasions even more delicious, with or without Valio’s famed butter. The wide collection of recipes has been developed by experts at Valio Test Kitchens.
