Cucina Closed: Stories and Recipes by Our Friends in Italy, publié par Gestalten, vous entraîne dans un voyage culinaire à travers l’Italie avec la célèbre marque Closed, connue pour ses jeans griffés. Ce livre de cuisine visuellement appétissant met à l’honneur des plats italiens classiques et des spécialités locales moins connues des quatre coins du pays, tout en partageant les histoires intrigantes qui se cachent derrière les recettes. Le livre est écrit en anglais.
At the globally known contemporary design brand, Closed, every pair of jeans is made entirely in Italy, from their varying fabrics right down to the very last stitch.
There’s no doubt that their long standing Italian partners are true experts when it comes to denim—but they also have insights to share when it comes to food. In this Closed cookbook, discover a series of favorite family recipes, with personal stories and secret tips, collected right in the heart of Italy.
From the best tiramisu, to easy pasta recipes or the risotto of your dreams—visit the Closed partners in several regions across Italy. From Veneto to Marche, Lombardy and Tuscany, uncover their fondest family recipes and best-kept culinary secrets, from selected wineries, to most-visited markets.
