Home Farm Cooking, published by Phaidon, is the second cookbook by the English designer couple John & Catherine Pawson. The book brings together 100 delicious recipes from the couple’s country home. In addition to working in the culinary world, architectural designer John Pawson has designed interiors for museums, art galleries and homes worldwide, and Catherine Pawson also works on interior design projects.

Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.