Café Cecilia Cookbook, published by Phaidon, is a culinary treasure trove featuring 100 delicious recipes, perfect for every meal from breakfast to dinner. Inspired by the menu of Café Cecilia, the celebrated London eatery founded by Max Rocha and adored by the global art and fashion communities, this book brings the restaurant’s signature flavours straight to your home kitchen. With a foreword by food writer Diana Henry and stunning photography by Matthieu Lavanchy, Café Cecilia Cookbook is as much a visual delight as it is a source of culinary inspiration.
Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.
