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  Emma Ranne and Iida Laiho’s Kuore brings food creatives together under one roof

  Kuore Kitchen is a new coworking space for Helsinki’s food creatives – a place to cook, shoot, brainstorm and hang out together. Read the interview with Emma and Iida, and save their fall recipe for plum and bay jam!

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  An old house with an old soul – visiting Marie Michielssen and Axel Van Den Bossche

  Step inside a 16th-century castle in Antwerp, home to designer Marie Michielssen and Serax co-founder Axel Van Den Bossche, where art fills every room.

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  Shirley Villavicencio Pizango’s colorful world comes to life with Serax

  In Shirley Villavicencio Pizango’s work, people and objects exist side by side in richly layered interiors. Now, her imagined ceramics have become real in a collaboration with Serax. We visited the artist in her Ghent studio.

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  Effortless elegance for Easter – table setting tips from Marie Michielssen

  Looking for a personal touch to your Easter table? Serax's head designer Marie Michielssen shares her favorite tips for creating a setting that’s simple, thoughtful, and full of spring charm.

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  Serax’s Dune and Zuma tableware reflect the eclectic vision of Kelly Wearstler

  Award-winning American interior and product designer Kelly Wearstler makes her debut as a tableware designer with Serax’s latest collections, Dune and Zuma. Renowned for her vibrant and layered style, Wearstler believes that each table setting is a new adventure.

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  Top chef Yotam Ottolenghi’s Feast collection is all about the colorful joy of sharing

  Serax’s Feast collection was designed to match the vast culinary world of Yotam Ottolenghi, a world-famous chef patron, food writer and Masterchef Australia guest judge. Just like the recipes of the award-winning chef, also the Feast collection is built on contrasting colors and multiple layers.

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