Heirol's Belly frying pan combines beautiful design and practicality – its gently rounded shape is guaranteed to put a smile on your face! The frying pan is made of high-quality stainless steel and equipped with a three-layer base: a thermally conductive aluminum plate is encapsulated between the steel layers, ensuring even distribution of heat.
The Belly steel frying pan is suitable for all types of cookers. When frying in a steel pan, it is recommended to use plenty of frying oil, and the pan is, therefore, best suited for cooking steaks, vegetables or chicken. If desired, you can also season the pan before use and as needed. Thanks to the round edges, the Belly pan is also ideal for cooking risottos, for example, and it is also oven-resistant – remember, however, that the steel handle heats up easily.
