Alessi’s Tegamino egg pan was designed by Alessandro Mendini with consulting by Italian gastronomy expert Alberto Gozzi. The conveniently sized Tegamino features a sturdy steel lid and two flowingly shaped handles, making it both sophisticated and fun at the same time – the silhouette of the shiny steel pan resembles a frying egg. Besides frying eggs, Tegamino is also perfect for cooking eggs in water, and its joyful appearance makes it a great serving dish, too.
- Length 23,5 cm, width 17,4 cm, height 8 cm
- Trilaminate, lid in 18/10 stainless steel