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Shirley Villavicencio Pizango’s colorful world comes to life with Serax
In Shirley Villavicencio Pizango’s work, people and objects exist side by side in richly layered interiors. Now, her imagined ceramics have become real in a collaboration with Serax. We visited the artist in her Ghent studio.
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Inside the world of Alberto Alessi
Few companies have shaped the world of design quite like Alessi. For more than a century, the Italian “design factory” has transformed everyday objects into cultural icons through collaborations with some of the world’s most celebrated designers. Design Stories had the rare opportunity to meet Alberto Alessi at the company headquarters in Omegna – and to visit his home and vineyard overlooking Lake Orta.
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Introducing: Frizbee Ceramics
We get it: everyday life doesn’t always come with a smile. Luckily, the right tableware can help. Our newest brand, artist-run Frizbee Ceramics, channels playful patterns and a punch of 90s energy, making your breakfast table look a little more fun.
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Crispy lettuce tacos with tofu and Vietnamese flavors
Now it’s time to wrap all things good in crisp lettuce leaves: marinated tofu, vibrant Vietnamese flavors, and plenty of fresh crunch.
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Introducing: Sabre Paris
Set the table with a little slice of Paris! Radiating the charm of French bistros and sunlit terraces, Sabre Paris cutlery brings joy, playfulness, and ever-changing color to any table setting. Read more and fall for our newest brand!
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Warm textures, gentle rituals, and a home shaped by thoughtful details – Welcome to set the holiday table with Celia Solf
Creative director Celia Solf’s family home reflects her warm, intuitive way of living. With an eye for atmosphere and detail, she brings a fresh touch to cherished traditions. Step inside to discover her family’s festive ways and the mood she crafts around them!
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The season’s most delicious cake combines beets and chocolate
As autumn deepens here in the Nordics, it’s time to light some candles, brew a cup of tea, and bake a rich chocolate beet cake to sweeten the cozy season. Try Suvi Kesäläinen’s irresistible recipe!
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Joonas Laurila’s recipes leave room for togetherness
Joonas Laurila is a runner and a chef who isn’t afraid to push his own limits – whether in miles or meals. Now, he’s sharing two easy recipes where a pared-down idea and first-rate ingredients take the dining experience to a whole new level. Joon
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Pasta with corn and pecorino – The best seasonal pasta starts with fresh corn
Sweet, golden corn is at its best in late summer, and Design Stories contributor Suvi Kesäläinen plans to make the most of it. She’s starting with a creamy corn pasta inspired by the iconic Roman cacio e pepe.
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Design Stories is the online magazine of Finnish Design Shop, created to inspire and delight design lovers everywhere. We hope you enjoy exploring with us! Have a story tip or thoughts on our content? We’d love to hear from you.
