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Crispy lettuce tacos with tofu and Vietnamese flavors
Now it’s time to wrap all things good in crisp lettuce leaves: marinated tofu, vibrant Vietnamese flavors, and plenty of fresh crunch.
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Semifreddo brings a fresh breeze of Italy to the Christmas dessert table
A frozen dessert that pairs seasonal citrus with warm chocolate sauce is an easy yet elegant choice for the festive season’s sweet finale. Give it a try and fall in love!
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The season’s most delicious cake combines beets and chocolate
As autumn deepens here in the Nordics, it’s time to light some candles, brew a cup of tea, and bake a rich chocolate beet cake to sweeten the cozy season. Try Suvi Kesäläinen’s irresistible recipe!
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Warm dark evenings up with a hearty mushroom bourguignon
Crisp air, cozy knits, and the glow of candlelight – autumn is here, and so are the dishes that warm us from the inside out. This take on the French classic bourguignon swaps beef for mushrooms, creating a comforting stew with layers of rich, earthy flavor that’s perfect for the season.
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Pasta with corn and pecorino – The best seasonal pasta starts with fresh corn
Sweet, golden corn is at its best in late summer, and Design Stories contributor Suvi Kesäläinen plans to make the most of it. She’s starting with a creamy corn pasta inspired by the iconic Roman cacio e pepe.
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Savory-sweet goat cheese and berry tart for sunny summer days
This summery tart brings together the sweetness of fresh berries and the rich savouriness of goat cheese in one delicious bite. It’s equally at home on a festive summer table or enjoyed with a chilled glass of sparkling wine on a sunny afternoon.
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Golden on the outside, green at heart – nettle knödels are the taste of the season
The new foraging season begins with a true classic: nettle! In this recipe, the beloved wild green is paired with rustic German-style knödels: soft dumplings that turn stale bread, hand-picked nettles, and golden browned butter into something utterly delicious.
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Spring’s sweetest treat? These pistachio buns!
Few treats have sparked as much delight this spring as filled buns. The season’s most irresistible bun is bursting with zesty lemon quark and crunchy pistachios. Save the recipe and bake this spring favorite in your own kitchen!
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The Japanese egg sando is on everyone’s lips right now – quite literally!
Don’t let tamago sando’s simplicity fool you – this humble sandwich, made with just a handful of ingredients, is packed with flavors. With its pillowy texture and creamy filling, it’s no wonder this Japanese egg sandwich has become a true classic. Try this easy recipe and taste the magic for yourself!
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Design Stories is the online magazine of Finnish Design Shop, created to inspire and delight design lovers everywhere. We hope you enjoy exploring with us! Have a story tip or thoughts on our content? We’d love to hear from you.
