Sami Tallberg’s Wild Herb Cookbook is a contemporary take on Nordic wild herbs and edible plants, showcasing a total of 111 recipes based on wild plants found in Finnish nature. Wild Herb Cookbook provides a captivating combination of modern Scandinavian gastronomy, botany, as well as traditions and cultural history of foraging.
Strongly based on seasonal thinking and simple ingredients, the recipes introduced in the book were developed by Sami Tallberg, an award-winning chef and a pioneer of Finnish wild foods. The plant-specific information is based on the NatureGate online service by Eija and Jouko Lehmuskallio, and the identification images are by Jouko Lehmuskallio.
This book is hand-signed by Sami Tallberg.