Liguria: Recipes & Wanderings Along the Italian Riviera, published by Apartamento, takes readers on a culinary journey along the enchanting Italian Riviera. Created in collaboration with the hotel group Belmond, the book features 24 classic dishes inspired by the kitchens of their restaurants. Beyond delicious recipes, the book delves into the ingredients and history of the coastal region through insightful essays – all this accompanied by stunning, mouthwatering photography, of course.

LIGURIA: Recipes & Wanderings Along the Italian Riviera is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.