Search results
Semifreddo brings a fresh breeze of Italy to the Christmas dessert table
A frozen dessert that pairs seasonal citrus with warm chocolate sauce is an easy yet elegant choice for the festive season’s sweet finale. Give it a try and fall in love!
Read story
Warm dark evenings up with a hearty mushroom bourguignon
Crisp air, cozy knits, and the glow of candlelight – autumn is here, and so are the dishes that warm us from the inside out. This take on the French classic bourguignon swaps beef for mushrooms, creating a comforting stew with layers of rich, earthy flavor that’s perfect for the season.
Read story
Golden on the outside, green at heart – nettle knödels are the taste of the season
The new foraging season begins with a true classic: nettle! In this recipe, the beloved wild green is paired with rustic German-style knödels: soft dumplings that turn stale bread, hand-picked nettles, and golden browned butter into something utterly delicious.
Read story
Spring’s sweetest treat? These pistachio buns!
Few treats have sparked as much delight this spring as filled buns. The season’s most irresistible bun is bursting with zesty lemon quark and crunchy pistachios. Save the recipe and bake this spring favorite in your own kitchen!
Read story
The Japanese egg sando is on everyone’s lips right now – quite literally!
Don’t let tamago sando’s simplicity fool you – this humble sandwich, made with just a handful of ingredients, is packed with flavors. With its pillowy texture and creamy filling, it’s no wonder this Japanese egg sandwich has become a true classic. Try this easy recipe and taste the magic for yourself!
Read story
Turkish poached eggs crown the warming winter brunch
When you pair poached eggs with garlic-infused yogurt, chili-spiced butter, and fresh herbs, you have a Turkish classic called Çılbır on your plate. Save this recipe for the ultimate winter warmer!
Read story
Creamy saffron gnocchi – try the recipe for a golden delight this holiday season!
Still wondering what to serve at your holiday table? Saffron gnocchi might be just the answer! This festive dish is simple to make yet irresistibly delicious. The saffron gives the creamy sauce a rich golden glow, while crispy panko breadcrumbs add the perfect touch of texture and a warm, toasted flavor.
Read story
The season’s coziest comfort food is here: Try roasted pumpkin and halloumi for dark days
As the days grow shorter and the air cooler, nothing beats the comforting warmth of a homemade meal. Oven-roasted pumpkin with chickpeas, halloumi, and warming spices is the perfect comfort food for the dark season – bringing a much-needed splash of color to the gloomy days!
Read story
Savor the season: plum frangipane pie is the perfect treat for autumn evenings
As the crisp autumn air sets in and the evenings grow longer, it's the perfect time to break out the baking ingredients. Plums, one of the season's top fruits, are an excellent choice for this deliciously sweet frangipane pie that perfectly captures the flavors of fall.
Read story
Design Stories is the online magazine of Finnish Design Shop, created to inspire and delight design lovers everywhere. We hope you enjoy exploring with us! Have a story tip or thoughts on our content? We’d love to hear from you.
