Do Wild Baking - Food, fire and good times, published by The Do Book Co, teaches you how to cook delicious food around the campfire. The book contains over 50 tasty recipes to help you cook mouth-watering food outdoors – and even if it happens to be a rainy day, these recipes will work great in your home kitchen, too.
Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared.
Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure, even if it's just a short stroll from home.
