Crispy lettuce tacos with tofu and Vietnamese flavors
Now it’s time to wrap all things good in crisp lettuce leaves: marinated tofu, vibrant Vietnamese flavors, and plenty of fresh crunch.
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Recipes
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Semifreddo brings a fresh breeze of Italy to the Christmas dessert table
A frozen dessert that pairs seasonal citrus with warm chocolate sauce is an easy yet elegant choice for the festive season’s sweet finale. Give it a try and fall in love!
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Spicy pumpkin pasta – the best pasta for a fall weekend
Nothing beats a hearty bowl of pasta on a chilly fall evening. Try these quick and easy recipes to bring restaurant-quality flavor to your home kitchen – savory sausage pasta for meat lovers and spicy pumpkin pasta for veggie fans, a trusted favorite of our editorial team.
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The season’s most delicious cake combines beets and chocolate
As autumn deepens here in the Nordics, it’s time to light some candles, brew a cup of tea, and bake a rich chocolate beet cake to sweeten the cozy season. Try Suvi Kesäläinen’s irresistible recipe!
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Joonas Laurila’s recipes leave room for togetherness
Joonas Laurila is a runner and a chef who isn’t afraid to push his own limits – whether in miles or meals. Now, he’s sharing two easy recipes where a pared-down idea and first-rate ingredients take the dining experience to a whole new level. Joon
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Warm dark evenings up with a hearty mushroom bourguignon
Crisp air, cozy knits, and the glow of candlelight – autumn is here, and so are the dishes that warm us from the inside out. This take on the French classic bourguignon swaps beef for mushrooms, creating a comforting stew with layers of rich, earthy flavor that’s perfect for the season.
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Pasta with corn and pecorino – The best seasonal pasta starts with fresh corn
Sweet, golden corn is at its best in late summer, and Design Stories contributor Suvi Kesäläinen plans to make the most of it. She’s starting with a creamy corn pasta inspired by the iconic Roman cacio e pepe.
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Savory-sweet goat cheese and berry tart for sunny summer days
This summery tart brings together the sweetness of fresh berries and the rich savouriness of goat cheese in one delicious bite. It’s equally at home on a festive summer table or enjoyed with a chilled glass of sparkling wine on a sunny afternoon.
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Golden on the outside, green at heart – nettle knödels are the taste of the season
The new foraging season begins with a true classic: nettle! In this recipe, the beloved wild green is paired with rustic German-style knödels: soft dumplings that turn stale bread, hand-picked nettles, and golden browned butter into something utterly delicious.
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Spring’s sweetest treat? These pistachio buns!
Few treats have sparked as much delight this spring as filled buns. The season’s most irresistible bun is bursting with zesty lemon quark and crunchy pistachios. Save the recipe and bake this spring favorite in your own kitchen!
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The Japanese egg sando is on everyone’s lips right now – quite literally!
Don’t let tamago sando’s simplicity fool you – this humble sandwich, made with just a handful of ingredients, is packed with flavors. With its pillowy texture and creamy filling, it’s no wonder this Japanese egg sandwich has become a true classic. Try this easy recipe and taste the magic for yourself!
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Turkish poached eggs crown the warming winter brunch
When you pair poached eggs with garlic-infused yogurt, chili-spiced butter, and fresh herbs, you have a Turkish classic called Çılbır on your plate. Save this recipe for the ultimate winter warmer!
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Creamy saffron gnocchi – try the recipe for a golden delight this holiday season!
Still wondering what to serve at your holiday table? Saffron gnocchi might be just the answer! This festive dish is simple to make yet irresistibly delicious. The saffron gives the creamy sauce a rich golden glow, while crispy panko breadcrumbs add the perfect touch of texture and a warm, toasted flavor.
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The season’s coziest comfort food is here: Try roasted pumpkin and halloumi for dark days
As the days grow shorter and the air cooler, nothing beats the comforting warmth of a homemade meal. Oven-roasted pumpkin with chickpeas, halloumi, and warming spices is the perfect comfort food for the dark season – bringing a much-needed splash of color to the gloomy days!
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Savor the season: plum frangipane pie is the perfect treat for autumn evenings
As the crisp autumn air sets in and the evenings grow longer, it's the perfect time to break out the baking ingredients. Plums, one of the season's top fruits, are an excellent choice for this deliciously sweet frangipane pie that perfectly captures the flavors of fall.
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Enjoy the final taste of summer with this simple zucchini pasta
Spaghetti con zucchine alla Nerano is a great way to savor the calm, fading light of August evenings. This simple zucchini pasta combines the season’s freshness with a comforting warmth, making it an ideal late-summer treat.
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Savor the taste of summer with kesäkeitto, a classic Finnish vegetable soup – this delicious recipe is a must-have!
Kesäkeitto, a traditional Finnish summer vegetable soup, is making a comeback with a delicious twist. Say goodbye to milk and frozen vegetable bags, and welcome fresh vegetables, cream, and a hint of lemon into your bowl. This upgraded version of the classic soup is set to become a new favorite.
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Crunchy delights: Turkish simit sesame bagels are perfect for summer picnics and brunch
Turkish simit sesame bagels are a versatile and delicious treat. These crispy delights are a snap to bake in advance and perfect to grab for late breakfast. Join us as we explore how to bring a little crunch to your brunch!
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Easy Cheese Danish is a perfect blend of vanilla cream cheese and cherry jam
Treat yourself to delicious Cheese Danishes, packed with vanilla cream cheese and cherry jam. Thanks to ready-made ingredients, whipping up these delicacies is quick and fast. Perfect for breakfast or an afternoon coffee break, Cheese Danish invites you to sit back, relax, and enjoy every mouthful!
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From paper to plate: Fish “en papillote” and lemon aioli are the perfect easy weekend lunch
Fish “en papillote” is as easy as the fishy business gets. Simply wrap fish in parchment, whip up some lemon aioli, and you’ve got an easy, effortless, and tasty weekend lunch. Catch these fresh spring recipes and treat yourself – bon appétit!
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Spinach and feta tacos are an easy and tasty weekend breakfast
Breakfast tacos with spinach, feta, and eggs are an easy yet incredibly delicious breakfast for weekend mornings. Pick up the tasty recipe for breakfast tacos from Design Stories!
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Artichoke lasagna: A taste journey to springtime Italy
This delightful artichoke lasagna brings to mind sunny days and springtime in Italy. Save the recipe for spinach and artichoke lasagna and cook it for your family or friends this weekend!
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Elevate your festive feast – 3 scrumptious recipes perfect for the holiday table
A fruity cheese salad, Danish-inspired smørrebrød bread, and a delicious ginger carrot cake add a splash of fun, color, and flavor to your festive table. If you’re scratching your head about what to cook for the holiday season, give these three recipes a try!
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Squash risotto using roasted butternut squash – try this recipe and complete the meal with a tasty matcha tiramisu!
Colorful food pampers the body and mind on gray fall days. Create a splash of color by making golden-yellow squash risotto and emerald-green matcha tiramisu, where Italian and Japanese culinary cultures combine in a surprising way.
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Lovely lunch noodles – whip up fast and flavorful veggie noodles for a tasty weekday lunch
Are you looking for a quick and hassle-free vegetarian lunch option? Well, noodles to the rescue! Check out these three delicious noodle recipes that are ready in no time whenever you yearn for a yummy homemade lunch.
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Mouthwatering midsummer food classics – pick up the recipes for Midsummer salad and strawberry Brita cake
This recipe, based on a traditional niçoise salad, conveniently brings all the best of midsummer to the table. All you need is the biggest serving plate you own! For dessert, serve a delicious Finnish traditional strawberry Brita cake, the undisputed queen of summer cakes.
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Trendy food from a can – make an easy tinned fish dinner for yourself or friends
High-quality food from a can is the key to preparing an easy dinner. The main ingredients in these spring-time recipes are trendy tinned fish preserves, and the straightforward combo is nicely complemented by a savory Dirty Martini and ever-so-delectable chocolate mousse.
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The best pastas for early spring – try 3 easy recipes
Tidying up the pantry is worth it, as it will not only make you feel good, but also help you make really good pasta. Use the contents of your pantry to cook delicacies such as soup with beans and ready-made tortellini, green ricotta pasta or vegan lentil ragu.
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Rice porridge cooked in almond milk and 3 more breakfast recipes for the holiday season
Whether you’re a fan of savory, sweet or traditional breakfasts, you’re sure to find a favorite among these tasty festive-season recipes: easy hash-brown pancake, French toast made of croissants and rice porridge cooked in almond milk and served with a zesty, festive fruit soup.
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Vegetarian Month: 3 delectable lunch recipes
Mexican sweetcorn soup, baked potatoes with tofu Skagen, and caesar salad with kale and chickpeas are lively modern takes on much-loved classics and perfect for lunch. And since it's October, they’re both easy and vegan!
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KBBQ time – delicious vegetarian recipes Korean style
Grilled spicy tofu in salad wraps with quick kimchi and addictively good cucumber salad. Try Suvi Kesäläinen’s recipes to make a tasty KBBQ vegetarian meal with all the side dishes.
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Tasty tart recipes for summer – enjoy the best the harvest season has to offer
Go for an easy yet tasty smoked salmon and asparagus tart or make a vegan tart with new potatoes and onion. Cherry tartlets flavored with almond butter and mascarpone will tame any guest’s sweet tooth. Save these delicious recipes and try them out this summer!
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Italian classics: Alessi espresso pots, limoncello spritz and a cornetto with sweet filling
Nothing smells as good as morning coffee in a traditional steel moka pot. The Italian Alessi is known especially for its iconic espresso pots, and the design classics are a perfect match for many classic recipes – with a trendy twist, of course.
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Cocktails and mocktails for all spring festivities – try one of our recipes today!
Spring kicks off a long and lovely season of festivities from brunches and birthdays to sun-drenched garden parties. Whatever the occasion, self-made drinks will surely take it to the next level. Have a sip of the tangy rhubarb Collins or serve dessert in a glass – the decadent chocolate and orange mocktail is the perfect treat for those with a sweet tooth.
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Delicious breakfast recipes for relaxed spring weekends
Beautiful green spinach crêpes, wonderfully fluffy ricotta blueberry pancakes and frothy iced coffee make the most delectable breakfast of the spring. Check out the recipes and whip up tasty treats for a Mother's Day brunch or as a surprise for overnight guests.
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The best recipes for frosty days: coconut salmon soup, sweet maritozzi buns and spicy cocoa
Try seasoning traditional Nordic salmon soup with Thai spices, baking sweet Italian maritozzi buns instead of Finnish Shrovetide buns and boosting hot cocoa with cardamom and chili flakes. We guarantee you’ll like these winter delicacies with a twist!
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Desserts for the festive season: 3 easy and delicious recipes
Whether you prefer more traditional or modern holiday dishes, sweet rum plums, citrus posset with licorice cream and fruity pavlova perfect any meal.
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3 delicious and comforting vegetable dishes for the fall
Japanese-style Brussels sprouts, noodles and squash in a creamy miso sauce and coconut-flavored panna cotta with persimmon. Step out of your comfort zone and try delicious new flavors with familiar vegetables.
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Café-style breakfast – check out our easy everyday recipes
It’s easy to whip up delectable and trendy breakfast platters for the weekend when you concentrate on the right thing: seasons. Weekday mornings feel more enjoyable with modernized bircher muesli, fresh blackcurrant and ginger soda, and yogurt topped with sweet plum compote.
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The best grilled vegetable dishes for summer
Grilled seasonal vegetables make an easy and tasty menu for summer celebrations such as Midsummer at the countryside cabin. Prepare the table with early potatoes and Caesar salad, halloumi with peas and mint, and delicious French toast topped with peaches and ricotta cheese.
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Mexican tacos are the perfect weekend food
Mexican food is super trendy, and delicious tacos are easy to prepare at home. Choose the filling of your choice from the fish, vegetable and meat options, mix a beer-based Michelada drink to sip on the side, and enjoy authentic Mexican flavors – perhaps outdoors, weather permitting.
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Japandi on a plate – try out tasty fusion food
The Japandi style, which combines Japanese and Scandinavian aesthetics, can also be perfectly applied in the kitchen. In these recipes, ochazuke meets Nordic dill, orange rice is seasoned with yuzu, and the familiar potato salad gets a new twist from soy sauce and sesame seeds.
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Sweeten the holidays with homemade truffles and cookies
Matcha white chocolate blocks, rose water-flavored Ghriba cookies, and wonderful vegan-friendly sesame truffles and coconut mango truffles. These mouthwatering delicacies are perfect for the festive season.
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Festive drinks for the holidays – try our easy recipes
A bubbly ginger spritz, a pale sangria with citrus and a steaming hot glogg with blackcurrant and rosemary. These seasonal drinks are flavored with whole spices and homemade syrups.
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Spicy butternut squash curry warms the mind and body
Enjoy a pumpkin curry with raita and plum chutney as the main course, and succulent, coconut-spiced banana bread for dessert. These recipes are ideal for making wonderful comfort food for those gray fall weekends.
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Herb salmon and other delicious, tangy recipes for the fall
Caesar dip with aperitifs, herb salmon as the main course, and almond and peach pie for dessert. How could you resist these tasty fall recipes?
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The perfect picnic – create a delicious hamper with these quick and easy recipes
For the ultimate summer picnic, you need tiptop food as well as a beautiful setting. Focaccia with a ham or chickpea filling, a fresh and fruity Pimm’s Cup drink, and an easy-to-pack raspberry cheesecake are the ideal accompaniments for any excursion.
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Make a springtime culinary trip to Italy – try our delicious asparagus pasta
These three recipes will whisk you away on a culinary trip to the Mediterranean this spring. The tomato confit, asparagus pasta and almond tart are an easy trio to make and serve.
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Design Stories is the online magazine of Finnish Design Shop, created to inspire and delight design lovers everywhere. We hope you enjoy exploring with us! Let the Design Stories editorial team know of an interesting story – or send us feedback!
