Crispy lettuce tacos with tofu and Vietnamese flavors
Now it’s time to wrap all things good in crisp lettuce leaves: marinated tofu, vibrant Vietnamese flavors, and plenty of fresh crunch.
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Recipes
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Semifreddo brings a fresh breeze of Italy to the Christmas dessert table
A frozen dessert that pairs seasonal citrus with warm chocolate sauce is an easy yet elegant choice for the festive season’s sweet finale. Give it a try and fall in love!
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Spicy pumpkin pasta – the best pasta for a fall weekend
Nothing beats a hearty bowl of pasta on a chilly fall evening. Try these quick and easy recipes to bring restaurant-quality flavor to your home kitchen – savory sausage pasta for meat lovers and spicy pumpkin pasta for veggie fans, a trusted favorite of our editorial team.
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The season’s most delicious cake combines beets and chocolate
As autumn deepens here in the Nordics, it’s time to light some candles, brew a cup of tea, and bake a rich chocolate beet cake to sweeten the cozy season. Try Suvi Kesäläinen’s irresistible recipe!
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Joonas Laurila’s recipes leave room for togetherness
Joonas Laurila is a runner and a chef who isn’t afraid to push his own limits – whether in miles or meals. Now, he’s sharing two easy recipes where a pared-down idea and first-rate ingredients take the dining experience to a whole new level. Joon
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Warm dark evenings up with a hearty mushroom bourguignon
Crisp air, cozy knits, and the glow of candlelight – autumn is here, and so are the dishes that warm us from the inside out. This take on the French classic bourguignon swaps beef for mushrooms, creating a comforting stew with layers of rich, earthy flavor that’s perfect for the season.
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Pasta with corn and pecorino – The best seasonal pasta starts with fresh corn
Sweet, golden corn is at its best in late summer, and Design Stories contributor Suvi Kesäläinen plans to make the most of it. She’s starting with a creamy corn pasta inspired by the iconic Roman cacio e pepe.
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Savory-sweet goat cheese and berry tart for sunny summer days
This summery tart brings together the sweetness of fresh berries and the rich savouriness of goat cheese in one delicious bite. It’s equally at home on a festive summer table or enjoyed with a chilled glass of sparkling wine on a sunny afternoon.
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Golden on the outside, green at heart – nettle knödels are the taste of the season
The new foraging season begins with a true classic: nettle! In this recipe, the beloved wild green is paired with rustic German-style knödels: soft dumplings that turn stale bread, hand-picked nettles, and golden browned butter into something utterly delicious.
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Spring’s sweetest treat? These pistachio buns!
Few treats have sparked as much delight this spring as filled buns. The season’s most irresistible bun is bursting with zesty lemon quark and crunchy pistachios. Save the recipe and bake this spring favorite in your own kitchen!
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The Japanese egg sando is on everyone’s lips right now – quite literally!
Don’t let tamago sando’s simplicity fool you – this humble sandwich, made with just a handful of ingredients, is packed with flavors. With its pillowy texture and creamy filling, it’s no wonder this Japanese egg sandwich has become a true classic. Try this easy recipe and taste the magic for yourself!
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Turkish poached eggs crown the warming winter brunch
When you pair poached eggs with garlic-infused yogurt, chili-spiced butter, and fresh herbs, you have a Turkish classic called Çılbır on your plate. Save this recipe for the ultimate winter warmer!
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Creamy saffron gnocchi – try the recipe for a golden delight this holiday season!
Still wondering what to serve at your holiday table? Saffron gnocchi might be just the answer! This festive dish is simple to make yet irresistibly delicious. The saffron gives the creamy sauce a rich golden glow, while crispy panko breadcrumbs add the perfect touch of texture and a warm, toasted flavor.
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The season’s coziest comfort food is here: Try roasted pumpkin and halloumi for dark days
As the days grow shorter and the air cooler, nothing beats the comforting warmth of a homemade meal. Oven-roasted pumpkin with chickpeas, halloumi, and warming spices is the perfect comfort food for the dark season – bringing a much-needed splash of color to the gloomy days!
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Savor the season: plum frangipane pie is the perfect treat for autumn evenings
As the crisp autumn air sets in and the evenings grow longer, it's the perfect time to break out the baking ingredients. Plums, one of the season's top fruits, are an excellent choice for this deliciously sweet frangipane pie that perfectly captures the flavors of fall.
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Enjoy the final taste of summer with this simple zucchini pasta
Spaghetti con zucchine alla Nerano is a great way to savor the calm, fading light of August evenings. This simple zucchini pasta combines the season’s freshness with a comforting warmth, making it an ideal late-summer treat.
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Savor the taste of summer with kesäkeitto, a classic Finnish vegetable soup – this delicious recipe is a must-have!
Kesäkeitto, a traditional Finnish summer vegetable soup, is making a comeback with a delicious twist. Say goodbye to milk and frozen vegetable bags, and welcome fresh vegetables, cream, and a hint of lemon into your bowl. This upgraded version of the classic soup is set to become a new favorite.
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Crunchy delights: Turkish simit sesame bagels are perfect for summer picnics and brunch
Turkish simit sesame bagels are a versatile and delicious treat. These crispy delights are a snap to bake in advance and perfect to grab for late breakfast. Join us as we explore how to bring a little crunch to your brunch!
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Easy Cheese Danish is a perfect blend of vanilla cream cheese and cherry jam
Treat yourself to delicious Cheese Danishes, packed with vanilla cream cheese and cherry jam. Thanks to ready-made ingredients, whipping up these delicacies is quick and fast. Perfect for breakfast or an afternoon coffee break, Cheese Danish invites you to sit back, relax, and enjoy every mouthful!
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From paper to plate: Fish “en papillote” and lemon aioli are the perfect easy weekend lunch
Fish “en papillote” is as easy as the fishy business gets. Simply wrap fish in parchment, whip up some lemon aioli, and you’ve got an easy, effortless, and tasty weekend lunch. Catch these fresh spring recipes and treat yourself – bon appétit!
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Spinach and feta tacos are an easy and tasty weekend breakfast
Breakfast tacos with spinach, feta, and eggs are an easy yet incredibly delicious breakfast for weekend mornings. Pick up the tasty recipe for breakfast tacos from Design Stories!
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Artichoke lasagna: A taste journey to springtime Italy
This delightful artichoke lasagna brings to mind sunny days and springtime in Italy. Save the recipe for spinach and artichoke lasagna and cook it for your family or friends this weekend!
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Elevate your festive feast – 3 scrumptious recipes perfect for the holiday table
A fruity cheese salad, Danish-inspired smørrebrød bread, and a delicious ginger carrot cake add a splash of fun, color, and flavor to your festive table. If you’re scratching your head about what to cook for the holiday season, give these three recipes a try!
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Squash risotto using roasted butternut squash – try this recipe and complete the meal with a tasty matcha tiramisu!
Colorful food pampers the body and mind on gray fall days. Create a splash of color by making golden-yellow squash risotto and emerald-green matcha tiramisu, where Italian and Japanese culinary cultures combine in a surprising way.
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Design Stories is the online magazine of Finnish Design Shop, created to inspire and delight design lovers everywhere. We hope you enjoy exploring with us! Let the Design Stories editorial team know of an interesting story – or send us feedback!
