Description

The Salt Egg by Spring Copenhagen is a small, egg-shaped salt cellar that can be filled, for instance, with table or flake salt. Danish designer Tonn-P created The Salt Egg already in the mid-20th century, but it was put into widescale production only recently. The distinctive salt container brings joy in all table settings, and its closing mechanism protects the salt from moisture. The Salt Egg is made of ash wood treated with beeswax.

Spring Copenhagen

The Salt Egg salt cellar


Availability

In stockFast and safe shipping

Quantity


Material
Ash, beeswax
Colour
Natural
Length
10 cm
Width
6,4 cm
Height
6,5 cm
Weight
0,136 kg

Sven-Erik Tonn-Petersen

Sven-Erik Tonn-Petersen (1925-2004), better known as Tonn-P, was a Danish self-taught designer. Despite his artistic talent and interest in design, Tonn-P never chose to study design, but worked on his designs when he had the time, alongside his actual career in marketing. Tonn-P is best known for the playful The Pepper Bird grinder designed in the 1950s.

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