Restaurant Nolla produces top-quality food with zero waste

The desire to reduce food waste without compromising taste made a Spanish, Portuguese and Serbian cook declare a fight for more ecological restaurant business. Read the story

Ceramic artist Heini Riitahuhta makes everyday life a celebration with beautiful dinnerware

Heini Riitahuhta loves beautiful dinnerware and table settings, which she uses to make day-to-day dining something special. Tomato soup is served from a flower mug she designed herself. Read the story

The best pastas for a fall weekend

A filling pasta dish is the perfect comfort food for cool fall evenings. Save these quick and easy recipes and prepare restaurant-quality pasta at home – delicious sausage pasta for meat-eaters and spicy pumpkin pasta for vegetable lovers. Read the story

Fiskars Norden brings Nordic traditions and fresh design to the kitchen

The new Fiskars Norden series was inspired by the heritage of Scandinavian cuisine, design and nature. The collection consists of non-stick cast iron cookware and steel knives with wooden handles, all fully manufactured in Finland. Read the story

Best midsummer cocktails

Our favorite midsummer drinks are served with a side of design. We present you with three interesting drink recipes that have been inspired by Danish Ferm Living’s glass collection Ripple. Save the recipes and surprise your summer guests with sunny drinks! Read the story

In Hanni Koroma’s kitchen, aesthetics come first

Interior architect Hanni Koroma is a visual cook. She only tries out recipes with inspiring photos. At the end of the article you’ll find a few of Hanni’s recipes such as nettle soup and false morel stew. Read the story

Designer couple Saana and Olli: “We are interested in primitive cooking”

Goodbye ready-made pies, frozen pizzas and other renovation grub! In Saana's and Olli's new kitchen the food preparation is allowed to take time and relaxing with friends is a given. Read the story

Restaurant Grön – relaxed and green

Grön, which has been named Restaurant of the Year, is putting its efforts into interesting vegetables and an uncomplicated atmosphere. The summer flavors give this Helsinki restaurant an injection of vitality, even in the middle of winter. Read the story