The Garden Chef by Phaidon takes you on a trip to culinary gardens around the world. The book presents gardens of international top chefs, serves recipes from their kitchens and tells stories behind the recipes. The rich, colourful photography complements the mouth-watering journey.
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.