Menu's wine breather designed by Norm is an innovative product which aerates a bottle of wine so that it is ready to serve – in the original bottle – in less than 2 minutes. Aerating the wine causes its acidity and bitterness to evaporate, allowing the taste and aroma to develop. The wine breather by Norm makes it easy to serve aerated, ready to drink wine directly from the original bottle, enabling the bottle to tell its personal story. The secret is found in the unique wine breather invented by wine expert Peter Ørsig. Just place the wine breather in the carafe's neck and let the show begin! The actual aeration process is untraditional and worth seeing, so your guests will probably enjoy witnessing the wine breather in action. Place the bottle on the table and attach the carafe to the bottleneck. Then, carefully turn the bottle over and allow the wine to flow into the carafe. The wine breather spreads the wine so that it splashes through the neck of the carafe and flows down its sides, providing the maximum possible surface area. The wine can be served in the stylish carafe, but if you prefer to have the original bottle on the table, just turn the carafe over again and the wine flows back into the bottle. Menu's wine breather is what you need for a fantastic wine experience!